I have a no fail recipe for tea biscuits: Rheba’s Mayonnaise Biscuits to be precise. She was a member of St. Andrew’s Lutheran Church in West Northfield, NS. After posting a devotion in the summer that included the recipe, I asked if anyone knew her. From people in Lunenburg Co., I learned many things about her. All comments showed that she was dearly loved. She loved cooking for crowds and could multiply the barley loaves so to speak. She was a fixture at community fundraising meals, candied popcorn was her Hallowe’en specialty, she cared for the sick and needy with food. Rheba’s gift was one of hospitality. She lived a life where God’s love for her, was lived in faithful witness through hospitality and lovingly feeding the community around her.
This is the message we have shared for generations. This is the importance of commemorating the Reformation: once experiencing God’s love and grace we can do no other than share it. Our good works are not good works, but, God’s love pouring out through us. We celebrate the foundation of our formation: sola scriptura, sola fide, sola gratia, sola Christo, sola deo gloria. – scripture alone, faith alone, grace alone, Christ alone, glory to God alone.
Some
recipes are foundational, others not so much. When I bake muffins, for
instance, they are never the same twice. Muffin recipes I continually reform – transform
– depending on what I have in the cupboards or what suits my fancies. Rheba’s
biscuit recipe, I follow exactly. There are some recipes that do not need
re-inventing: the final form, the biscuit- is in perfect form. Every time it is
mixed there is consistency of basic ingredients – transformed into something delicious.
Perhaps this is the recipe for continued reformation in the church – some
recipes can be altered, but others remain consistent with the same basic
ingredients repeated. We need both to feed us, both to live by; both are the
Bread of Life and bread for hungry.
So
let us put together a batch of Rheba’s Mayonniase Biscuits.
4
c flour – Flour is
the substance, the main ingredient. In
Reformation language it represents sola scripture (scripture alone). Flour
contains gluten which provides elasticity to the dough and helps it stretch. Scripture
is the Word which provides an active agent in our brains and hearts, stretching
our capacities to understand God and God’s kindom.
1
½ tsp. salt – The Word
in the Gospel of Mark reminds us to: have salt in yourselves, and be at
peace with one another (Mk9:50). Salt
is used in baking to enhance the flavour of other ingredients. It adds depth
and complexity – although a supporting role, without it the final product lacks
taste, in some cases making the product unpalatable. Reformation wise, salt, is
sola fide, by faith alone. The ingredient is not necessarily seen yet
has a supporting role in how it is that we live in the world. Salt, faith, is a
gift, that seasons life; and adds depth and complexity when wrestling with circumstances
of life.
6
tsp. sugar – The Word
teaches in Proverbs, gracious words are like honeycomb, sweetness to the
soul and health to the body. (Pr.16: 24). Living faith changes the conversation
we put into the world. Faith is sugar –
it is forgiveness – a blessed sweetness- knowing we cannot attain forgiveness
by own merit, it is extended to us. Being sweetened by God’s gift of faith
allows us the ability to speak gracious words to others, healing words, words
that build up community, and encourage individuals with hope – an assurance of
that which is not yet seen.
6
tsp. baking powder – This
is the Reformation slogan: sola Christo -Christ alone. Baking powder in
a recipe is the rising agent. It increases the volume and lightens the texture
of baked goods. Christ alone is the
heart of the gospel. God chose to enter the human condition; becoming
vulnerable, suffering, and choosing to die to show us to what lengths God will
go to love us. Christ rises out of suffering and death, inviting humanity to
follow – to live resurrected lives, where in dying to oneself, -submitting to
God’s way, trusting in God,- one dedicates themself to be an agent of human
liberation and bringing God’s kindom of shalom.
2/3
c mayonnaise – Is Mystery.
Some bakers considered mayonnaise to be a magical ingredient; adding moisture,
tenderness, vitamins (goodness); to the baked-good it adds flake or fluff
(flare). In Reformation speak, sola deo gloria, glory to God alone.
1
¾ c milk – Milk is grace
and promise. How many times does scripture say, that God will set before you a land
flowing with milk and honey? Sola
gratia, by grace alone. Once poured into the batter, milk can not be
removed. It instantly starts to soak into the other ingredients. Because of
God’s actions – love- all are invited (the sinner, the weak, the vulnerable, the
alienated, the outcast, the lonely, you, me) to belong. Forgiven liberated,
redeemed we are part of something far bigger than ourselves. We have purpose.
We are given life in community.
1
egg - The Community. The prophet Isaiah wrote, as
one gathers eggs that have been forsaken, so I have gathered all the earth (Is.
10:14). The egg is like glue, sticking all the ingredients together, and
offering stability and structure to the batter. Community has us supporting
each other and the wider community, invested in sharing with the neighbour and ever
expanding our understanding of neighbour, gathering eggs that have been
forsaken.
The
recipe conforms to a regular baking structure: Stir dry ingredients together.
Add
the wet ingredients -mayonnaise, milk, and egg. Then mix all together.
Grease
a cookie sheet. Form dough into 12 pieces.
Bake
at 375F for 15-20 mins.
The
baking time makes me think of the time we meet in community to hear, teach, and
learn the Word, the moments we partake in sacrament, all the instances that bake
faith, grace, Christ into our hearts.
Some of you
will remember congregation member Aino Brzak. In her mid 90s she moved from her
home into Northwood. On my first visit
to her room, I took a traditional housewarming gift, salt (a blessing that life
will always have flavour) and bread (to symbolize never knowing hunger). I took
bread in the form of homemade tea biscuits. Aino graciously took the tea
biscuits and had me sit down. She set about pulling out two little glasses and pouring
us liquor. Then, surprising me, she
turned, pulled out a tea biscuit, and broke off a piece. She handed it to me
and said, “the body of Christ” and likewise with the liquor “the blood of
Christ.” That day I brought the bread, she, the bread of reformation. Aino
turned the table - in her own pastoral way, she fed and blessed me.